I’m sharing 5 healthy foods that I always keep around the house, along with some ways that I prepare them.
This dish is what I make when I want something a bit more decadent, yet still healthy (and fast!) on a weeknight. This recipe is also nice enough to serve to casual dinner guests as well. It is very simple and comes together quite quickly (~20 mins).
I made this chickpea salad over the weekend thinking that I would eat it for lunch during the week. Unfortunately, it didn’t even last the day because Matt and I ate it ALL!
This. Skillet. Is. Life. Fresh garden veggies and ground turkey, infused with Italian flavors of oregano, garlic and basil make this healthy, low-calorie dish savory and comforting.
I am so excited to share this recipe with you all because it’s one of the easiest, most delicious things that I’ve ever made. A friend made this one time while we were up in Vermont with pasta and it was amazing. I watched her make it and then set to re-creating it when I got back. It has taken me 5 tries to perfect this recipe, but ohhhhhh it’s sooooo good!!!
Puttanesca is an Italian sauce that was invented in Naples a long time ago. It is so simple and has basic ingredients that you probably already have lying around the kitchen!
This oatmeal is the stuff of dreams.
Though it looks complicated, it's really quite easy to make and it only takes about 15 mins. It's also quite healthy (even though it doesn't look like it!)
I have been eating this oatmeal almost everyday for the past month! I'm actually quite surprised that I haven't gotten sick of it yet! It's healthy, low-calorie, filling and tastes delish!
This salad is quick, healthy and easy! Perfect for a weeknight dinner.
I love a good, hearty chili which is exactly what this recipe produces. The best thing about it is that it’s also super easy to make. Just dump all the ingredients into a crockpot, give it a stir, set it and forget it!
This salad is so yummy and it keeps well in the fridge and doesn’t dry out! Sometimes I make this at the beginning of the week and then use it for work lunches served on a bed of spinach. It is super delicious!